30-Minute Broccoli Cheddar Soup

Ingredients:

• 1 tablespoon olive oil (or vegan butter)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets
• 3 cups vegetable broth
• 1 cup unsweetened plant-based milk (like almond, oat, or soy milk)
• ¼ cup all-purpose flour (or gluten-free flour blend)
• 1 cup shredded vegan cheddar cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional)
• Chopped fresh chives or green onions, for garnish (optional)

Instructions:

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