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Imagine biting into a piece of freshly baked bread that’s incredibly soft and fluffy, paired with a deliciously creamy chickpea spread. This combination is not only satisfying but also packed with nutrients. Whether you’re planning a cozy brunch, a light lunch, or a delightful snack, our Soft Fluffy Bread with Chickpea Spread is the perfect choice.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this delightful pairing:
- Comforting and Nutritious: Soft bread and a protein-rich chickpea spread make for a wholesome and comforting meal.
- Versatile: Perfect for breakfast, lunch, or a snack.
- Easy to Make: Both the bread and the spread are straightforward to prepare with simple ingredients.
- Customizable: You can tweak the recipe to suit your taste preferences and dietary needs.
Ingredients You’ll Need
For the Soft Fluffy Bread
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/45°C)
- 1/2 cup warm water (about 110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 egg
For the Chickpea Spread
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Water (as needed for consistency)
- Fresh parsley for garnish
Kitchen Equipment Needed
- Large mixing bowls
- Measuring cups and spoons
- Stand mixer (optional)
- Baking sheet or loaf pan
- Parchment paper
- Food processor or blender
Step-by-Step Directions
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