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Ground beef and peppers skillet is a delicious and easy-to-make dish that combines ground beef with bell peppers and various seasonings. Here’s a basic recipe for making this flavorful meal:
Ingredients:
1 pound (450g) lean ground beef
2 bell peppers (any color), thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
Fresh cilantro or green onions for garnish (optional)
Cooking oil for the skillet
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