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Ingredients for Carrot Cake Roll

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Carrots:

  • 3 and 3/4 cups of all-purpose flour
  • 0.5 teaspoons of baking powder
  • baking soda, half a teaspoon
  • 1/2 teaspoon of cinnamon, ground
  • nutmeg, 1/4 teaspoon
  • a quarter teaspoon of ginger powder
  • A quarter teaspoon of salt
  • three big eggs
  • 0.5 cups of sugar, granulated
  • one teaspoon of vanilla essence
  • Veggie oil, 2 teaspoons
  • carrots, finely shredded, 1 cup
  • Swiffer (for use as a dusting agent)
  • To make the filling, soften 1 package (8 oz) of cream cheese.
  • 100 milliliters of powdered sugar
  • Half a cup of unsalted butter, melted
  • one teaspoon of vanilla essence
  • Quarter cup of brown sugar for topping
  • optional 1/4 cup pecans or walnuts, finely chopped

                   Instructions:

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