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Chicken Noodle Soup

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The recipe calls for 1 pound of skinless, boneless chicken breasts or thighs.

o Eight cups of chicken broth is needed.

  • two cups of water.
  • o Two medium carrots that have been peeled and sliced.
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  • o 2 cut stalks of celery.
  • o Cube one medium onion.
  • o Mince three cloves of garlic.
  • outflow leaf;
  • 1 teaspoon. Thiméro de Provence, dried.
  • o Dried parsley, 1 teaspoon.
  • add pepper and salt to taste.
  • for two cups of egg noodles.

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