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The Seaside Snapper with Lobster Cream Sauce is a gourmet dish that combines the richness of fresh seafood with the indulgence of a velvety, creamy sauce. Snapper fillets are pan-seared to golden perfection, then topped with a decadent lobster cream sauce that is infused with garlic, white wine, and Parmesan cheese. The tender snapper, with its mild flavor, perfectly complements the buttery lobster, making this dish an impressive addition to any dinner table. It’s elegant yet simple enough to prepare for a special occasion or even a refined weeknight meal.
Ingredients:
4 snapper fillets
2 tbsp olive oil
Salt and pepper to taste
1/2 cup lobster meat, cooked and chopped
2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine (substitute with fish or vegetable broth)
1/4 cup Parmesan cheese, grated
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)
Preparation:
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