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Introduction
Roasted garlic mushrooms are a culinary delight that brings together the earthy richness of mushrooms with the aromatic essence of roasted garlic. This simple yet elegant dish is perfect as a side or appetizer, offering a burst of flavor that will tantalize your taste buds. In this blog post, we’ll walk you through the steps to create this mouthwatering dish that’s sure to impress your family and guests.
video instructions available below
Ingredients
– 500g (about 1 lb) mushrooms (button mushrooms or your preferred variety)
– 4-5 cloves of garlic, minced
– 2-3 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh herbs such as thyme or rosemary for added flavor
Instructions
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