ADVERTISEMENT
- A tasty and healthy way to eat your veggies is with these vegetable pancakes. These flavorful, easy-to-make treats are great for any meal of the day. These pancakes will quickly become a family favorite because to their crispy outside and delicate within.
Timing for Preparation:
- Ten Minutes Required for Prep Work
Ten Minutes in the Oven
Time Required: half an hour
Things needed:
- Two potatoes One carrot
One zucchini
Two eggs
Olive oil, 2 tablespoons of flour, and a teaspoon of salt
What to do:
1. Get the Vegetables Ready:
Grate one potato, one zucchini, and one carrot into small shreds using a specialized grater.
- Two, Combine the Batter:
- Mixed the grated zucchini, carrot, and potato in a big basin.
Two eggs, cracked into the dish.
Combine with a teaspoon of salt.
Incorporate two tablespoons of flour.
Thoroughly blend all components by mixing them together.
Step3: Fry the Pancakes:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Read more on next page