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Triple chocolate pound cake!
Batter: 3 cups cake flour
2 sticks unsalted butter
2 1/4 cups granulated sugar
1/4 cup Cocoa powder
1 1/4 cup buttermilk
5 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 bag Ghirardelli chocolate chips
Sift dry ingredients together (except sugar)
Blend the traditional way. Stir in chocolate chips last
Bake: 350° until done (45-50 min.) Depending on oven and elevation
Glaze: 1 bag semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
2 tablespoons cream cheese
1/4 teaspoon vanilla extract
Microwave all (except cream cheese) until slightly melted. Remove and Stir in 2 tbsp cream cheese. Pour over warm cake.