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This Almond Butter Cake is a delightful treat that combines a rich, buttery dough with a sweet almond topping. The dough is prepared quickly in the microwave, making it a convenient choice for when you want a delicious homemade cake without the wait. With a golden, crispy top and a tender crumb, it’s perfect for any occasion. Pair it with a hot coffee drink for a comforting snack or dessert.
Preparation Time:
Total Time: 1 hour 30 minutes (including leavening and baking time)
Ingredients:
Dough:
100 ml (3.4 fl oz) milk
25 g (0.9 oz) sugar
4 g (0.14 oz) yeast
20 ml (0.7 fl oz) melted butter
1 egg
10 g (0.35 oz) vanilla sugar
250 g (8.8 oz) flour
Topping:
150 g (5.3 oz) butter
50 g (1.76 oz) almond flakes
80 g (2.82 oz) sugar
Optional Coffee Mixture:
20 ml hot water
10 g instant coffee
10 g sugar
300 ml hot milk
Directions:
Prepare the Dough:
In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
Add 1 egg and 250 g flour to the mixture.
Mix until a dough forms.
Microwave the Dough:
Place the dough in a microwave-safe bag.
Put the bag with the dough into the microwave oven.
Microwave on high for 2 minutes.
First Leavening:
Let the dough leaven for 30 minutes.
Prepare the Tray:
Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.
Second Leavening:
Place the dough in the greased baking tray.
Let it leaven for another 10 minutes.
Prepare the Topping:
In a saucepan, melt 150 g butter.
Add 80 g sugar and 50 g almond flakes to the melted butter.
Bake:
Preheat the oven to 180°C (356°F).
Pour the butter, sugar, and almond mixture over the leavened dough.
Bake in the oven for 40 minutes until golden brown.
Optional Coffee Mixture:
In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.
Serving Suggestions:
Serve warm or at room temperature.
Enjoy with a cup of coffee or tea.
Add a dusting of powdered sugar for extra sweetness.
Pair with fresh fruit for a complete dessert.
Cooking Tips:
Ensure the butter for the topping is well melted for a smooth mixture.
For a crispier topping, bake a few minutes longer, but watch closely to avoid burning.
If the dough feels too sticky, add a bit more flour as needed.
Nutritional Benefits:
Provides a good source of energy from carbohydrates and fats.
Almonds offer healthy fats and vitamin E.
The cake is rich in flavor and satisfying with each bite.
Dietary Information:
Contains Dairy: Not suitable for those with lactose intolerance.
Contains Gluten: Includes flour, making it unsuitable for gluten sensitivity.
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per serving, assuming 8 servings):
Calories: 370
Protein: 4g
Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 120mg
Calcium: 80mg
Iron: 2mg
Storage:
Store in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to 1 week.
Freeze for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick Preparation: Uses the microwave for fast dough preparation.
Rich and Buttery: Features a deliciously rich and buttery topping.
Simple Ingredients: Made with common pantry ingredients for easy assembly.
Versatile: Pairs perfectly with coffee or tea and can be enjoyed any time of day.
Conclusion:
This Almond Butter Cake is a delightful and easy-to-make treat that combines the rich flavors of butter and almonds with a tender cake base. It’s a perfect choice for a quick homemade dessert or a comforting snack with a warm beverage. The use of the microwave for dough preparation makes this recipe convenient, while the golden almond topping adds a touch of elegance. Enjoy this cake fresh out of the oven or at room temperature for a deliciously satisfying experience.
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