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Frequently Asked Questions:
Can I use a different type of nut for the topping?
Yes, you can substitute almond flakes with chopped walnuts or pecans.
Can I use non-dairy milk for this recipe?
Yes, any non-dairy milk, like almond or soy milk, can be used.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before baking.
What can I use instead of vanilla sugar?
You can use regular granulated sugar and add a teaspoon of vanilla extract.
Can I make this recipe without using a microwave?
Yes, you can let the dough rise naturally in a warm place for about 1 hour instead of microwaving.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I freeze this cake?
Yes, the cake can be frozen for up to 3 months. Thaw it at room temperature before serving.
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to taste, but it may affect the texture and sweetness of the cake.
What if I don’t have a 25 cm x 15 cm baking tray?
You can use a slightly larger or smaller tray; just adjust the baking time as needed.
Can I add fruit to this cake?
Yes, you can add fresh or dried fruit to the dough for added flavor. Just fold it in gently before baking.