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Instructions
1. Grate the Cheese:
Start by grating the sharp cheddar cheese using a box grater or food processor. You can adjust the coarseness of the grating according to your preference.
2. Prepare the Pimento Cheese Mixture:
In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, softened cream cheese, garlic powder, onion powder, and cayenne pepper (if using).
Mix all the ingredients together until well combined and creamy. Make sure the mixture is evenly blended to achieve a smooth texture.
3. Season to Taste:
Taste the Pimento Cheese mixture and season with salt and black pepper according to your preference. Adjust the seasoning as needed to balance the flavors.
4. Chill and Serve:
Transfer the prepared Pimento Cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, remove the Pimento Cheese from the refrigerator and give it a quick stir before serving.
Serve the Southern Pimento Cheese as a spread for sandwiches, a dip for crackers or vegetables, or as a topping for burgers and hot dogs.
Tips for Serving
Sandwiches: Spread the Southern Pimento Cheese between slices of crusty bread or crackers for a deliciously satisfying sandwich.
Dips: Serve the Pimento Cheese as a dip alongside fresh vegetables, pretzel sticks, or crispy tortilla chips for a crowd-pleasing appetizer.
Toppings: Use the Pimento Cheese as a flavorful topping for grilled burgers, hot dogs, or baked potatoes for an extra kick of Southern charm.
Conclusion
With its creamy texture and bold flavors, Southern Pimento Cheese is sure to become a staple in your culinary repertoire. Whether enjoyed as a spread, dip, or topping, this iconic Southern dish is guaranteed to add a touch of Southern hospitality to any meal.