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Welcome to our kitchen, where we’re about to embark on a culinary adventure with our mouthwatering Vegetarian Dumpling Soup Recipe. This comforting and nourishing soup is a celebration of wholesome ingredients and bold flavors, perfect for warming up on chilly days or satisfying your craving for a cozy meal. Bursting with hearty vegetables, tender dumplings, … Read more
INGREDIENTS 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed 2 carrots peeled and diced 1/4 cup olive oil (for roasting option) 2 teaspoons salt 1 teaspoon cracked black pepper to taste 1 large onion cut into wedges 6 cloves garlic minced or grated 3-4 cups low sodium chicken stock (or … Read more
Savor the rich and hearty flavors of our Instant Pot Vegetable Beef Soup, a delicious dish that’s perfect for busy weeknights or lazy weekends. Packed with wholesome ingredients and cooked to perfection in the Instant Pot, this soup is a convenient and satisfying meal option for the whole family. With just a few simple steps, … Read more
Ingredients 2 tablespoons unsalted butter2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart homemade or store-bought low-sodium chicken stock 2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced … Read more
Succulent Beef and Broccoli Stir Fry Recipe Welcome to our culinary haven, where we unravel the secrets to creating the perfect Beef and Broccoli Stir Fry. This iconic dish combines tender slices of beef with crisp broccoli florets, all enveloped in a savory and aromatic sauce. Join us as we embark on a culinary journey … Read more
Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: Whisk warm milk with dry yeast, honey, and sugar. Add all-purpose flour and … Read more
Ingredients: 3 cans San Marzono tomatoes large 1 can petite diced tomatoes 1 bag soup veggies 1 bag corn 1 bag Lima beans 1 small head of cabbage You my also like: Creamy Hungarian Mushroom Soup Beef & Barley Soup Creamy garlic shrimp with parmesan PREPARATION: Add to pot cook down water as needed Season … Read more
Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more
Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups fresh spinach, packed 1 tsp sesame seeds, optional You my also … Read more