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This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage.
Ingredients:
- 12 Shrimp Peeled, Deveined, Cooked
- 1 Canola Oil
- 1 Smoked Paprika
- 1 Onion Powder
- 1 Garlic Powder
- 1 ½ Salt
- ½ Cayenne Pepper
- ½ Thyme Leaves
- ¼ Ground Oregano