Baked Spaghetti & Meatballs

For this one-dish wonder, everything cooks together—no separate sauté pan for meatballs, saucepot for marinara, and pasta pot for spaghetti. Everything goes uncooked in the oven and, in less than an hour (plenty of time to toss a fresh green salad), you have a ready-to-serve family favorite. Use your homemade marinara or open a jar of your favorit brand you can’t go wrong with this no-fail, company-worthy dinner.

INGREDIENTS :

• Freshly cooked spaghetti for serving
• 750 g lean ground beef
• 6 onion spring or 1 small onion, chop
• 400 g chopped peeled tomatoes
• 1 garlic clove, chopped
• 30 cl of dry white wine
• 7.5 cl of milk
• 2 slices of crustless sandwich bread
• 2 bay leaves
• 4 tbsp. to s. olive oil
• 2 tbsp. to s. grated parmesan
• 1 pinch of nutmeg
• Salt or fine salt
• Pepper

For the decoration:

• Basil leaf

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