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Baked Vegetable Medley with Cheese Sauce

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Today, we’re making a delicious Baked Vegetable Medley with a rich cheese sauce. This dish combines a variety of fresh vegetables with a creamy, cheesy sauce, all baked to perfection. It’s a fantastic side dish or a hearty vegetarian main course.

Preparation Time:

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Ingredients: For the Vegetables:

  • 1 broccoli, cut into florets
  • 1 cauliflower, cut into florets
  • 1 carrot, sliced
  • 1/2 cup beans
  • 1/2 cup peas
  • 3 bell peppers, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons cheese (plus extra for topping)
  • Salt and black pepper to taste

For the Garlic Sauce:

1 tablespoon mayonnaise
2 tablespoons Greek yogurt or sour cream
1 clove garlic, minced
1 pickled cucumber, finely chopped
Chives, chopped

Directions:

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