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10 Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a touch of sweetness and work well in this recipe.
Can I add cheese to this casserole? Absolutely! You can sprinkle cheese on top before baking for a richer flavor.
Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve.
Is there a substitute for Greek yogurt? You can use sour cream or regular yogurt in place of Greek yogurt.
How do I make this recipe vegan? Use a plant-based yogurt and substitute the eggs with a flax or chia egg.
Can I use red cabbage instead of green cabbage? Yes, red cabbage will add a different flavor and color but will work just as well.
Can I freeze the leftovers? Yes, you can freeze the casserole for up to 1 month. Thaw before reheating.
What can I use instead of tomato paste? You can use crushed tomatoes or tomato sauce, but reduce the cooking time slightly.
Can I add meat to this recipe? Yes, ground meat like beef, turkey, or sausage can be added to the vegetable mixture.
How can I make this casserole spicier? Add more red pepper or a dash of cayenne pepper for extra heat.