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Ingredients
8 oz fettuccine pasta
2 boneless, skinless chicken breasts, cut into bite-sized strips
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 cloves garlic, minced
1 cup broccoli florets
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Recipe Directions
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Season the chicken breast strips with Cajun seasoning, ensuring they are evenly coated.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and broccoli florets. Sauté for 2-3 minutes, or until the broccoli is tender-crisp.
Reduce the heat to medium-low and pour in the heavy cream. Bring the cream to a simmer, then stir in the grated Parmesan cheese until melted and smooth.
Return the cooked chicken strips to the skillet and toss to coat in the Alfredo sauce.
Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce. Season with salt and pepper to taste.
Serve the Cajun Chicken Alfredo with Broccoli hot, garnished with chopped fresh parsley if desired.
Kitchen Equipment Needed
Large skillet
Pot for cooking pasta
Colander
How to Store Leftovers
If you have any leftovers (although it’s unlikely with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or reheat on the stovetop over medium heat, stirring occasionally.
Serving Suggestions
Cajun Chicken Alfredo with Broccoli is a complete meal on its own, but you can serve it with a side of garlic bread or a crisp green salad for added freshness. Pair it with a glass of white wine or sparkling water with a splash of lemon for a refreshing accompaniment.
FAQ
Can I use store-bought Cajun seasoning or make my own? You can use either store-bought Cajun seasoning or make your own at home using a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme and oregano.
Can I use other types of pasta instead of fettuccine? Certainly! Feel free to use your favorite pasta shape such as penne, spaghetti, or rotini in place of fettuccine.
Can I make this dish vegetarian? Absolutely! Simply omit the chicken and increase the amount of broccoli or add other vegetables such as bell peppers, mushrooms, or spinach to make it vegetarian-friendly.
Share and Enjoy!
We hope you enjoy making and savoring Cajun Chicken Alfredo with Broccoli as much as we do. Share your cooking adventures with us on social media and let us know how you enjoyed this flavorful dish. Happy cooking!