*Ingredients °1 medium packet. softened philly cream cheese. °Two crescent-shaped tubes. °1/2 teaspoon of regular white sugar. °1/4 cup light brown sugar. °2 tbsp. melted butter. °1 C. of lemonade. °1 C. pure vanilla extract. +for glass: °2/3 m powdered sugar. °4 tbsp. of milk. °1 C. pure vanilla extract. *How to make a … Read more
Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water … Read more
Welcome to a taste of homey comfort with a twist: Chicken Pot Pie Biscuits. This delightful dish takes all the cozy goodness of classic chicken pot pie and transforms it into individual servings topped with flaky, buttery biscuits, creating a meal that’s both comforting and convenient. Picture a golden-brown biscuit, crisp on the outside and … Read more
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg … Read more
Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive … Read more
Ingredients 3/4 cup Hershey’s unsweetened cocoa3 cups sugar1/2 teaspoon salt1 1/2 cups milk1/4 cup unsalted butter, cut into pieces1 teaspoon pure vanilla extract1/2 cup chopped walnuts or pecans, optional How To Make Hershey’s Cocoa Fudge For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Read more
Ingredients Zest of 2 lemons 1/2 cup granulated suga 1 ½ teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 2 ⅔ cups all-purpose flour 1/4 cup butter, softened 1/4 cup vegetable oil 1/3 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk 1 ⅓ cup … Read more
Delight your taste buds with the irresistible combination of spicy jalapeños and creamy cheddar cheese in this Jalapeño Cheddar Focaccia. The fluffy and flavorful bread is topped with a generous amount of jalapeño slices and melted cheddar cheese, making it the perfect accompaniment to soups, salads, or enjoyed on its own. Preparation Time: 2 hours … Read more
Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with … Read more