Ingredients : 1 tablespoon butter 3/4 cup onions diced 2-3 teaspoons garlic minced 2 lbs quality, grass-fed beef tips olive oil for lightly coating beef 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon oregano 2 ½ cups beef broth divided ¼ teaspoon red pepper flakes ½ … Read more
Imagine slicing into this exquisite cake to reveal its triple layers of chocolatey perfection – the silky smoothness of dark chocolate mousse, the creamy richness of milk chocolate mousse, and the heavenly lightness of white chocolate mousse. Each layer melts seamlessly into the next, creating a harmonious blend of flavors and textures that’s nothing short … Read more
Pineapple upside-down bundt cake is a classic recipe that everyone loves and it is super easy to make. Just Imagine, Pineapple and cherry combined with a soft sponge cake that creates an explosion of flavor on the palate. If you have guests coming over, or just want to surprise your family with a delicious treat … Read more
Welcome to our kitchen, where we’re about to embark on a delightful journey of flavors with our irresistible Banana Chocolate Chip Muffins Recipe. Bursting with the natural sweetness of ripe bananas and the indulgent richness of chocolate chips, these muffins are the perfect balance of moist, fluffy, and utterly delicious. Whether enjoyed as a breakfast … Read more
Ingredients : For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine … Read more
INGREDIENTS : 1½ cup all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs ½ cup butter on room temperature 1 cup milk 1 cup black coffee ½ cup vegetable oil For Frosting: ½ cup unsalted butter 2 cup powdered sugar 1 teaspoon … Read more
Ingredients 1 & 3/4 cups flour (cake or all purpose) 1 cup white sugar 1/2 cup vegetable oil 3/4 cup buttermilk 2 eggs 1 & 1/2 Tbsp cocoa powder 1 Tbsp red food colouring 1 tsp bicarbonate of soda 2 tsp vanilla essence 1 & 1/2 tsp white vinegar 1/2 tsp salt Instructions 1. In … Read more
Brioche is a classic French bread known for its rich, tender crumb and slightly sweet flavor. This delicious bread has a buttery aroma and a light, airy texture, making it a perfect choice for breakfast, brunch, or even as a base for gourmet sandwiches. The origins of brioche can be traced back to the Middle … Read more
Ingredients 2 ounces cream cheese, at room temperature 1 tablespoon low-fat plain strained (Greek-style) yogurt 1 tablespoon sliced fresh chives 1 tablespoon chopped fresh dill ¼ teaspoon ground pepper 2 slices whole-wheat sandwich bread, lightly toasted 4 slices tomato (about 1/4-inch) Directions Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. … Read more
Ingredients: 2 cups all-purpose flour 1/2cups granulated sugar 1/4 brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1 cup boiling water 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract For the icing: 1/2 cup (1 stick) unsalted … Read more