Welcome to a tropical twist on a classic favorite with our Jamaican Banana Bread! This delightful variation of traditional banana bread infuses the sunny flavors of the Caribbean, bringing a burst of island sunshine to your baking repertoire. Ingredients2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1/4 cup butter, softened2 large eggs … Read more
Ingredients 1 pound Butcher Box ground beef 1 cup onion chopped 2 garlic cloves minced 1 teaspoon worcestershire sauce 2 oz cream cheese 2 eggs 1-2 tablespoons mustard I used 1 tablespoon 1/2 cup heavy whipping cream 1 cup shredded cheddar cheese divided 1 cup shredded white cheddar cheese divided 1 teaspoon Burger Seasoning I … Read more
Step into the world of rock ‘n’ roll decadence with our Elvis Presley Sheet Cake – a dessert fit for the king himself! This homage to the legendary icon combines the rich, soulful flavors that Elvis adored, creating a symphony of tastes in every bite. Picture a moist and velvety banana-flavored cake, generously studded with … Read more
Ingredients 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 tbsp soy sauce Directions Put stock in slow cooker … Read more
Ingredients: For the shells: 20 jumbo pasta shells Salt (for boiling water) For the filling: 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 large egg 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano Salt and pepper to taste For the sauce: 2 cups marinara sauce (homemade or … Read more
You’ll Need to make it : 1 pound head-on jumbo shrimp. 6 tablespoon extra-virgin olive oil, divided. 2 medium shallots, minced (about 1/3 cup). 1 1/2 teaspoon seeded minced serrano chile (about 1 medium). 2 teaspoons dried oregano. 13 ounces baby Yukon Gold potatoes, quartered (about 2 cups). 1 garlic clove, thinly sliced (about 1 … Read more
Here’s a recipe for Cajun Shrimp Pasta with Sausage: Ingredients: 8 oz (about 225g) linguine or fettuccine pasta 1/2 lb (about 225g) large shrimp, peeled and deveined 1/2 lb (about 225g) smoked sausage, sliced 1 tablespoon Cajun seasoning (adjust to taste) 1 tablespoon olive oil 1 tablespoon butter 1 small onion, finely chopped 1 red … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying Instructions: Clean the chicken gizzards by removing any excess fat or membranes. Rinse them under cold water and pat dry with … Read more