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Looking for a comforting and hearty dish that’s packed with flavor? This Cheesy Baked Potato and Vegetable Casserole is the perfect answer! Layers of tender potatoes, colorful vegetables, and a creamy, cheesy sauce come together to create a satisfying meal or side dish that’s sure to please. The combination of crispy edges, gooey cheese, and wholesome veggies makes this casserole irresistible. Whether you’re serving it at a family dinner, potluck, or holiday gathering, this dish is sure to be a hit. Plus, it’s a great way to sneak in more veggies without sacrificing any comfort food appeal!
Cheesy Baked Potato and Vegetable Casserole
Ingredients:
For the casserole:
- 4 medium potatoes, thinly sliced (Yukon Gold or Russet work well)
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers, zucchini, etc.), chopped
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a combination)
- 1 cup heavy cream or half-and-half
- 1 tbsp olive oil or butter (for sautéing)
- 1 tsp dried thyme (or other herbs like rosemary, parsley)
- Salt and pepper, to taste
- Optional: ¼ cup grated Parmesan for extra cheesy goodness
For the crispy topping (optional):
- ½ cup breadcrumbs or panko
- 2 tbsp melted butter
- ¼ cup shredded cheese
Instructions:
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