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Ingredients:
2 tbsp olive oil
2 chicken breasts, boneless and skinless, cut into bite-sized pieces
Salt and pepper to taste
8 oz mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
1 tsp dried thyme
8 oz fettuccine pasta
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
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