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These cornmeal pancakes bring a delightful mix of crispiness and fluffiness, perfect for a savory snack or a sweet breakfast. Infused with the earthy taste of cornmeal and a soft bite from the buttermilk, these pancakes are a true Southern comfort food. They can be enjoyed on their own with syrup or paired with greens for a complete meal.
Why You’ll Love This Recipe:
Crunchy Yet Soft: The combination of cornmeal and self-rising flour creates pancakes with a crispy edge and a soft, tender inside.
Versatile: You can enjoy them sweet with syrup, or savory by soaking up juice from greens. Add fresh corn kernels for an even more authentic summer treat!
Quick and Easy: With minimal ingredients and a simple process, you’ll have a batch of hot pancakes ready in no time.
Customizable: These pancakes can be made into thicker cornbread-style pancakes or kept thinner for a more traditional feel.
Ingredients:
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