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Prepare the Bread: Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in cranberries.
In another bowl, mix orange juice, oil, eggs, and orange zest. Add to the dry ingredients and mix until just combined.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Make the Glaze: Whisk together powdered sugar and orange juice until smooth.
Glaze the Bread: Drizzle the glaze over the cooled bread.
Enjoy this moist cranberry orange bread with a sweet, zesty glaze