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Start by boiling a large pot of salted water. Add the baby potatoes and let them boil for 10-12 minutes, or until fork-tender. Drain and keep aside.
Prepare the Garlic Sauce:
Heat the olive oil in a large skillet over medium heat. Sauté the garlic for 1-2 minutes until aromatic but not burnt.
Make it Creamy:
Reduce the heat and pour in the heavy cream. Stir continuously and simmer for a few minutes until the sauce thickens slightly.
Add Cheese:
Mix in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.
Combine Potatoes and Sauce:
Toss the boiled potatoes in the skillet with the sauce, ensuring they are fully coated.
Garnish and Serve:
If desired, garnish with chopped parsley. Enjoy the dish hot, relishing the creamy, garlicky goodness!
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4