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Cannoli, a traditional Italian dessert, has captured hearts worldwide with its crisp shell and creamy filling. Whether you’re preparing for a festive gathering or simply craving a sweet treat, our Crispy Cannoli recipe is perfect for you. This blog post will guide you through each step, providing tips and variations to ensure your cannoli turn out perfect every time.
Why You’ll Love This Recipe
This Crispy Cannoli recipe is perfect for anyone who loves a combination of textures and flavors. The crispiness of the shell paired with the creamy, sweet filling creates a delightful contrast that is hard to resist. It’s a great recipe for beginners and seasoned bakers alike, offering a step-by-step approach that ensures success. Plus, it’s versatile—feel free to experiment with different fillings and toppings to suit your taste.
Ingredients
For the shells:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cold butter, cut into small pieces
- 1 large egg
- 1/2 cup sweet Marsala wine
- Vegetable oil, for frying
For the filling:
- 2 cups ricotta cheese, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup candied citrus peel, finely chopped (optional)
Directions
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