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Cucumber and Chinese Cabbage Salad with Yogurt Dressing

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Cucumber salads like this one are tasty and nutritious, so they’re a great addition to any healthy diet. Although there is no one meal that may burn belly fat, eating more veggies and maintaining a healthy weight can assist. Indulge in this salad for a revitalizing and fulfilling lunch!

What You Need: Shredded Chinese Cabbage

Add salt to taste and slice one cucumber.

One sliced sweet red pepper, olive oil, and ezoic

1 finely chopped onion

3 tablespoons of thick yoghurt, 1 teaspoon of sugar, and chopped green onions

1 teaspoon of chopped dried tomatoes

1/8 teaspoon of Italian Spices

The ezoic

2-Tbsp. Mustard Seeds

1/2 tablespoon of apple cider vinegar

1.5 cloves of minced garlic Ezoic 

Get the Vegetables Ready:

Slice the cucumbers and toss them in a basin with some salt. Allowing it to rest for around 10 minutes can help remove any surplus water, resulting in a crispier cucumber.

After 10 minutes, put the cucumbers to a mixing dish and gently squeeze them to remove any extra moisture.

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Pepper and Onion in the Oven: Third, get the oil hot: In a pan set over medium heat, heat a little olive oil. Once the onion slices begin to soften, add them to the pan and cook for around three minutes.

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Toss in the sliced sweet red pepper and keep cooking for another four minutes, or until the peppers are soft. Put them in the cucumbers when they’ve cooled a little.

Start by making the dressing: 5. Whisk together the dressing ingredients: thick yogurt, chopped dried tomatoes, Italian herbs, mustard seeds, sugar, apple cider vinegar, and minced garlic in a separate bowl. Cream the dressing by mixing thoroughly.

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Salad Ingredients: Step6: Combine Vegetables: Add shredded Chinese cabbage and chopped green onions to the dish containing the cucumbers, sautéed onions and peppers, and sliced tomatoes.

Mix in the Dressing: Drizzle the dressing over the veggies and toss to combine. Spread the dressing out equally over all of the ingredients.

Before serving, check the seasoning to see if it needs adjusting. Based on personal liking, you may like to add a little extra vinegar or salt.

Optional Ezoic Chill: Serve the salad right away or refrigerate it for 30 minutes to let the flavors combine.

Recommended Serving Sizes:

Main Dish: This dish is perfect for a healthy lunch or supper since it is light and airy.

Complete your dinner with this side dish and some grilled chicken or fish.

For a light and refreshing side dish, try Ezoic Party Salad at your next picnic or gathering.

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