ADVERTISEMENT
Instructions:
1. Preheat Oven
Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Combine Ingredients
In the prepared baking dish, combine the frozen meatballs, marinara sauce, uncooked pasta, and water. Stir well to combine, making sure the pasta is submerged in the liquid.
3. Bake
Cover the dish tightly with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are cooked through.
4. Add Cheese
Remove the foil and sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
5. Bake Again
Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired. Serve hot and enjoy the delicious flavors of this Dump and Bake Meatball Casserole!
Conclusion
There you have it – a simple yet satisfying meal that’s perfect for busy weeknights or lazy weekends. With just a few ingredients and minimal prep work, you can enjoy the comforting flavors of meatballs, pasta, and cheese all in one delicious dish. So why wait? Give this Dump and Bake Meatball Casserole a try tonight and see for yourself how easy and delicious homemade cooking can be!