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Flan Coffe Cake

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  1. Prepare Caramel:
    • Preheat your oven to 350°F (175°C).
    • In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color, about 8-10 minutes.
    • Immediately pour the caramel into a 10-inch bundt pan, swirling to coat the bottom evenly.
  2. Prepare Flan Mixture:
    • In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
    • Pour the flan mixture over the caramel in the bundt pan.
  3. Prepare Coffee Cake Batter:
    • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
    • In another bowl, mix the melted butter, eggs, sour cream, cooled coffee, and vanilla extract until well combined.
    • Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Assemble Cake:
    • Carefully spoon the coffee cake batter over the flan mixture in the bundt pan, spreading it out evenly.
  5. Bake:
    • Place the bundt pan in a larger baking dish and fill the larger dish with hot water to come halfway up the sides of the bundt pan, creating a water bath.
    • Bake in the preheated oven for 1 hour, or until a toothpick inserted into the cake comes out clean.
  6. Cool:
    • Remove the bundt pan from the water bath and let the cake cool in the pan for 2 hours.
    • Once cooled, carefully invert the flan coffee cake onto a serving plate.
  7. Serve:
    • Slice and serve your Flan Coffee Cake. Enjoy!

Nutrition Information (per serving, assuming 12 servings):

  • Calories: 330 kcal
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 35g
  • Sodium: 270mg

Enjoy your delicious and unique Flan Coffee Cake!

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