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Recipe
Ingredients:
– 250 g of Nutella
– 100 g of flour
– 80 g of sugar
– 130 g of butter
– 2 eggs
– 1 sachet of baking powder
– A pinch of salt
Preparation:
1. Preheating the Oven:
– Preheat your oven to 180°C.
2. Preparation of the Chocolate Mixture:
– Melt the Nutella and butter together in a bain-marie.
3. Incorporation of the Dry and Liquid Ingredients:
– Gradually incorporate the sugar, eggs, salt and sifted flour.
– Add the baking powder and mix well until you obtain a smooth dough.
4. Cooking:
– Pour the mixture into a buttered mold and bake for about 20 minutes.
5. Gourmet Finish:
– Enjoy as is or add a layer of Nutella on top for more indulgence.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Kcal: 480 kcal per portion
Servings: 8