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1. Preheat the oven to 180°C.
2. Fill a cake mold with the broken dough and stick it with a fork.
3. Heat the milk in a saucepan.
4. Mix the eggs, sugar, vanilla sugar and corn in a salad bowl.
5. Pour in the hot milk and mix well.
6. Pour the preparation over the dough and cook for 45 minutes.
7. Let it cool before tasting.
Cooking time: 45 minutes
Serves: 6-8