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Ingredients: 2 pounds boneless beef chuck roast 4 tablespoons olive oil, divided 1 pound uncooked sweet or hot Italian sausage links 5 cloves garlic 3 to 4 large sprigs fresh basil 3 tablespoons tomato paste 2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano 1 1/2 teaspoons kosher salt, plus more as needed …
Ingredients:
2 pounds boneless beef chuck roast
4 tablespoons olive oil, divided
1 pound uncooked sweet or hot Italian sausage links
5 cloves garlic
3 to 4 large sprigs fresh basil
3 tablespoons tomato paste
2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
1 1/2 teaspoons kosher salt, plus more as needed
1 teaspoon granulated sugar, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Cooked spaghetti, for serving
Instructions:
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