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Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup buttermilk
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Butter Glaze:
1/2 cup unsalted butter, melted
1 cup confectioners’ sugar
1 tsp vanilla extract
2 tbsp water
Directions
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