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Recipe Details
Ingredients:
4 low-carb tortillas
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Oil for frying
Optional toppings: sour cream, guacamole, salsa
Directions:
In a large skillet, cook the ground beef over medium heat until browned.
Add the diced onion and minced garlic to the skillet and cook until softened.
Stir in the chili powder, cumin, salt, and pepper, mixing well to combine.
Place a spoonful of the beef mixture onto each tortilla, then sprinkle with shredded cheese.
Fold the sides of each tortilla over the filling, then roll up tightly to form a chimichanga.
In a separate skillet, heat oil over medium-high heat.
Carefully place the chimichangas seam side down in the hot oil and cook until golden brown and crispy on all sides.
Remove from the skillet and drain on paper towels.
Serve hot with your favorite toppings and enjoy!
Kitchen Equipment Needed
To make these Keto Chimichangas, you’ll need the following kitchen equipment:
Large skillet
Wooden spoon
Sharp knife
Cutting board
Paper towels
Skillet for frying
How to Store Leftovers
If you have any leftovers (which is unlikely because these chimichangas are so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until heated through.
FAQ
Can I Use Ground Turkey Instead of Beef?
Yes, feel free to substitute ground turkey for the beef if you prefer. You can also use ground chicken or pork for a different flavor profile.
Are Low-Carb Tortillas Easy to Find?
Yes, most grocery stores carry low-carb tortillas in the health food section or near the traditional tortillas. Look for brands like Mission or Ole Xtreme Wellness.
Can I Bake These Instead of Frying?
While frying gives these chimichangas that classic crispy texture, you can bake them if you prefer. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for about 20-25 minutes or until golden brown.
Food and Drink Pairings
Pair these Keto Chimichangas with a crisp side salad dressed with a tangy vinaigrette for a complete meal. For drinks, opt for a refreshing sugar-free soda or a glass of unsweetened iced tea with a squeeze of lime.
Conclusion
With their savory filling and crispy exterior, these Keto Chimichangas are sure to become a staple in your meal rotation. Whether you’re following a ketogenic diet or simply looking for a healthier alternative to traditional chimichangas, this recipe delivers on both flavor and satisfaction. Give it a try today and don’t forget to share the recipe with your friends and family! Don’t miss out on more delicious recipes – subscribe to our blog for weekly updates.