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Welcome to our decadent Lemon Cream Cheese Pound Cake recipe, where tangy lemon meets rich cream cheese in a delightful symphony of flavors. This classic dessert is perfect for any occasion, from afternoon tea to elegant dinner parties. Let us guide you through the process of creating this heavenly treat that will leave your taste buds tingling for more.
Ingredients:
CAKE
6 eggs
3 cups sugar
1½ cups (12-ounces) unsalted butter, softened
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/8 teaspoon salt
3 cups cake flour
LEMON GLAZE
2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons grated lemon peel
2 -4 tablespoons fresh lemon juice
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