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For the Quesadillas:
8 large flour tortillas
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 large red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup fresh cilantro, chopped
1 jalapeño, thinly sliced (optional, for extra heat)
For Serving:
Sour cream
Guacamole
Salsa
Instructions:
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