Pioneer Woman Sausage Gravy

Ingredients:

• 1 lb breakfast sausage
• 1/3 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
  Instructions:

Methods:

1. Cook Sausage:
   • In a large skillet, cook the sausage over medium heat until browned and fully cooked.
2. Make Gravy:
   • Sprinkle flour over the cooked sausage and stir until well combined.
   • Gradually pour in the milk, stirring constantly to prevent lumps.
   • Add seasoned salt and black pepper, stirring to combine.
3. Thicken:
   • Continue to cook over medium heat, stirring constantly until the gravy thickens to the desired consistency.
4. Serve:
   • Serve the sausage gravy over biscuits or toast.

Enjoy!