Quick and Easy Rice and Egg Recipe You’ll Want to Make Every Week

• 1 cup of cooked rice (preferably day-old rice as it fries better)
  2 large eggs
  2 tablespoons of olive oil
  1 small onion, finely chopped
  2 cloves of garlic, minced
  Salt and pepper to taste
  Optional: chopped vegetables such as bell peppers, carrots, or peas
  Optional: a dash of soy sauce or hot sauce for added flavor

Instructions:
Prepare the Ingredients: