ADVERTISEMENT
Welcome back to our food blog! Today, we’re diving into the vibrant world of Greek cuisine with a delicious and nutritious recipe for Greek Black-Eyed Bean Salad. This dish is perfect for those looking for a healthy, satisfying, and easy-to-make meal. Whether you’re planning a picnic, a light lunch, or a side dish for dinner, this salad is sure to impress.
Why You’ll Love This Recipe
Greek Black-Eyed Bean Salad is packed with flavor and nutrition. It combines fresh vegetables, hearty black-eyed beans, and a zesty dressing that ties everything together beautifully. This recipe is ideal for anyone seeking a wholesome meal that’s both delicious and easy to prepare.
Who is This Recipe For?
Health-Conscious Individuals: Rich in protein, fiber, and vitamins.
Vegetarians and Vegans: Completely plant-based and full of flavor.
Busy People: Quick to prepare and perfect for meal prep.
Families: A dish that everyone can enjoy, from kids to adults.
Ingredients
To create this delightful Greek Black-Eyed Bean Salad, you’ll need the following ingredients:
Black-eyed beans (1 cup dried or 2 cans, drained and rinsed)
Cherry tomatoes (1 cup, halved)
Cucumber (1, diced)
Red onion (1/2, finely chopped)
Red bell pepper (1, diced)
Kalamata olives (1/2 cup, pitted and halved)
Feta cheese (1/2 cup, crumbled – optional for vegans)
Fresh parsley (1/4 cup, chopped)
Extra virgin olive oil (1/4 cup)
Lemon juice (2 tablespoons)
Red wine vinegar (1 tablespoon)
Dried oregano (1 teaspoon)
Salt and black pepper (to taste)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Directions
Read more on next page