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Rondelles de pommes de terre au four au fromage

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  • Croustillant and cheese-topped pommes au four: a delicious treat.
    A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage
  • Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le

with a generous amount of melted cheese and fresh herbs on top, and velvety within.

THE PUBLICATION

  • Here is a detailed recipe to help you make this delicious dish.
  • What are the ingredients?
  • Regarding the round potatoes:
  • Four large turnips, peeled and sliced into half-inch slices
  • Two tablespoons of olive oil in a soup bowl

THE PUBLICATION

  • Sea salt: 1 teaspoon of coffee
  • Bleu cheese: 1/2 teaspoon of café
  • Half a cup of coffee grounds powdered
  • Paprika: 1/2 teaspoon of cayenne pepper
  • Pour les accoutrements :

THE PUBLICATION

  • Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)
  • Two soup spoons of fresh persil, chopped
  • For the garnish, faculty-prepared haché choulette
  • Instructions:
  • Bring the four to a boil.

THE PUBLICATION

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

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