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Directions
Preheat your oven to 400°F (200°C).
Prepare the potatoes: Wash and dry the baby potatoes. If they are larger, cut them in half or quarters to ensure even cooking.
Mix the ingredients: In a mixing bowl, combine the potatoes, minced garlic, olive oil, salt, pepper, and dried thyme (if using). Toss until the potatoes are well-coated.
Bake the potatoes: Spread the potatoes out on a baking sheet lined with parchment paper. Ensure they are in a single layer for even roasting. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
Garnish and serve: Once out of the oven, sprinkle the chopped fresh parsley over the potatoes (if using). Serve hot and enjoy!
Notes and Tips
Choosing the right potatoes: Baby potatoes are ideal for this recipe due to their size and texture. However, you can use any small, waxy potatoes. If using larger potatoes, make sure to cut them into even pieces.
Garlic preparation: Freshly minced garlic offers the best flavor. If you’re short on time, you can use pre-minced garlic, but the taste might not be as vibrant.
Herb variations: Feel free to experiment with different herbs. Rosemary, oregano, or basil can be excellent substitutes for thyme.
Oil alternatives: Olive oil is preferred for its flavor, but you can also use avocado oil or melted butter for a different taste profile.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a microwave, though they may lose some of their crispiness.
Food and Drink Pairings
Scrumptious Garlic Potatoes pair beautifully with a variety of dishes. Here are a few suggestions:
Main dishes: Serve them alongside roasted chicken, grilled steak, or baked salmon for a complete meal.
Vegetarian options: Pair them with a hearty vegetable stew or a fresh garden salad for a satisfying vegetarian meal.
Beverages: These potatoes go well with a crisp white wine, such as Sauvignon Blanc, or a light, refreshing beer.
Frequently Asked Questions (FAQ)
1. Can I make this recipe vegan? Yes, this recipe is naturally vegan as it uses olive oil and no animal products.
2. Can I prepare the potatoes in advance? Yes, you can prepare the potatoes up to the point of baking and store them in the refrigerator for a few hours. When ready to bake, simply follow the remaining steps.
3. Can I use dried herbs instead of fresh ones? Absolutely! While fresh herbs offer the best flavor, dried herbs can be used as well. Just remember that dried herbs are more concentrated, so you’ll need less.
4. What if I don’t have baby potatoes? You can use any small, waxy potatoes. If using larger potatoes, cut them into evenly sized pieces to ensure even cooking.
5. How can I make the potatoes extra crispy? To achieve extra crispy potatoes, make sure they are spread out in a single layer on the baking sheet and not overcrowded. You can also try flipping them halfway through the baking process for even browning.
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