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Step-by-Step Directions
Prepare the Pork: Start by trimming any excess fat from the pork shoulder or butt. Cut the pork into large chunks, about 2-3 inches each. This will help the pork cook evenly and absorb the flavors.
Mix the Marinade: In a mixing bowl, combine the crushed pineapple with its juice, soy sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. If you like a bit of spice, add the red pepper flakes.
Add Ingredients to the Slow Cooker: Place the pork chunks into the slow cooker. Pour the pineapple mixture over the pork, making sure the meat is evenly coated.
Cook the Pork: Cover the slow cooker with the lid and set it to low. Let the pork cook for 6-8 hours, or until it’s tender and easily shredded with a fork. If you’re in a hurry, you can cook it on high for 4-5 hours, but the low setting will yield the best results.
Shred and Serve: Once the pork is fully cooked, use tongs or a fork to shred the meat directly in the slow cooker. Mix the shredded pork with the pineapple sauce, ensuring it’s well-coated. Serve the pineapple pork over rice, in tacos, or alongside your favorite vegetables.
Tips and Variations
Swap the Protein: While pork shoulder is traditional for this recipe, you can also use pork loin, chicken thighs, or even beef chuck for a different flavor profile.
Add Vegetables: For a complete one-pot meal, add sliced bell peppers, onions, or carrots to the slow cooker during the last 2-3 hours of cooking.
Use Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned. Simply blend the pineapple into a chunky puree and use in place of the canned pineapple.
Make It Spicy: Increase the amount of red pepper flakes or add a diced jalapeño for extra heat.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a microwave-safe dish and heat in the microwave on high for 2-3 minutes, stirring halfway through. You can also reheat the pork on the stovetop over medium heat until warmed through.
For longer storage, freeze the pineapple pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairing Suggestions
This Slow Cooker Pineapple Pork pairs beautifully with a variety of sides:
Rice: Serve the pork over jasmine or basmati rice to soak up the flavorful sauce.
Vegetables: Steamed broccoli, green beans, or a simple salad make great side dishes.
Tacos: Use the shredded pork as a filling for tacos, topped with slaw and a drizzle of lime juice.
Drinks: A crisp, cold beer or a fruity white wine like Riesling complements the sweet and savory flavors of the dish.
FAQ
Can I use a different cut of pork?
Yes, you can use pork loin or pork tenderloin, but keep in mind that these cuts are leaner and may not be as tender as pork shoulder or butt. Adjust the cooking time accordingly to prevent drying out the meat.
Can I make this recipe ahead of time?
Absolutely! This recipe is perfect for meal prep. You can prepare the pork and marinade the night before and store it in the fridge. In the morning, simply transfer everything to the slow cooker and let it cook while you go about your day.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can make this recipe in a Dutch oven. Follow the same steps, but cook the pork in a 300°F oven for 3-4 hours, or until tender.
How can I make this dish healthier?
To reduce the sugar content, you can use a sugar substitute like Stevia or reduce the amount of brown sugar. Also, opting for low-sodium soy sauce can help reduce the overall sodium content.
Conclusion
Slow Cooker Pineapple Pork is a must-try recipe for anyone who loves the combination of sweet and savory flavors. It’s easy to make, versatile, and perfect for busy weeknights or meal prep. Give this recipe a try, and don’t forget to share it with your friends and family. If you enjoyed this recipe, subscribe to the blog for more delicious, easy-to-make dishes delivered straight to your inbox!