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Making the Soft Fluffy Bread
1. Activate the Yeast
In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl or stand mixer, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough
Knead the dough on a floured surface for about 10 minutes by hand, or use a stand mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape and Second Rise
Punch down the dough and shape it into a loaf or rolls. Place it on a baking sheet or in a loaf pan lined with parchment paper. Cover and let it rise again for about 30-45 minutes.
6. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.
Making the Chickpea Spread
1. Blend the Ingredients
In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.
2. Adjust Consistency
If the spread is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
3. Season
Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh parsley.
Tips and Tricks
- Bread Variations: Add herbs, cheese, or seeds to the bread dough for extra flavor.
- Spread Variations: Customize the chickpea spread with additional ingredients like roasted red peppers, sun-dried tomatoes, or different spices.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. The chickpea spread can be stored in the refrigerator for up to a week.
FAQ
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