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Certainly! Here’s a Tex-Mex meatloaf recipe that brings together the heartiness of classic meatloaf with the bold flavors of Tex-Mex cuisine:
Tex-Mex Meatloaf
Ingredients:
For the meatloaf:
1 ½ pounds ground beef (preferably 80/20 lean to fat ratio)
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, finely diced
1 jalapeño pepper, seeded and minced (adjust to taste)
1 can (4 oz) diced green chilies, drained
1 cup corn kernels (fresh, canned, or frozen)
1 cup shredded Mexican blend cheese
2 eggs
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
For the glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (optional)
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Instructions:
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