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Assemble Quesadillas:
Lay out the flour tortillas on a clean surface.
Spread the ranch dressing evenly over one side of each tortilla.
On one half of each tortilla, distribute the turkey and bacon.
Sprinkle the shredded cheese over the turkey and bacon.
Fold the tortillas in half over the filling to make a half-moon shape.
Cook Quesadillas:
Heat a large skillet over medium heat and add a tablespoon of butter or oil.
Once the butter is melted or the oil is heated, place one quesadilla in the skillet. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the second quesadilla, adding more butter or oil as needed.
If you have a large enough skillet, you can cook both quesadillas at the same time.
Serve:
Cut the cooked quesadillas into wedges and serve hot.
Offer sour cream, salsa, guacamole, or extra ranch dressing on the side for dipping.
Tips:
Variations: Feel free to add vegetables like diced tomatoes, onions, or bell peppers inside the quesadillas for extra flavor and nutrition.
Cheese Options: Experiment with different types of cheese to find your favorite combination. Pepper jack cheese can add a spicy kick.
Cooking Method: If you prefer, you can use a quesadilla maker instead of a skillet to cook your quesadillas.
Enjoy your homemade Turkey Bacon Ranch Quesadilla!