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Ultimate Slow Cooker Pot Roast
Ingredients:
3-4 lb beef chuck roast
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 potatoes, peeled and cut into chunks
1 cup beef broth
1/2 cup red wine (optional, can substitute with more beef broth)
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp all-purpose flour (for thickening, optional)
Instructions:
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