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Discover a newfound love for chicken breast with this exquisite Honey Garlic Chicken Breast recipe. This dish combines simplicity with extraordinary flavor, making it a perfect go-to meal for busy weeknights.
Ingredients:
Chicken Breasts (3): The main source of protein, lean and nutritious.
Salt and Pepper: Essential for enhancing the natural flavor of the chicken.
Flour (1/2 cup): Used to coat the chicken, creating a light crust that helps thicken the sauce.
Unsalted Butter or Margarine (3 tbsp): Adds richness and is used to sauté the garlic and glaze the chicken.
Garlic (6 cloves, minced): The heart of the flavor, providing a robust garlic aroma and savory taste.
Honey (4 tbsp): Adds sweetness to the glaze, balancing the savory components.
Soy Sauce (2 tbsp): Contributes umami and saltiness, adding depth to the flavor.
Vinegar (3 tbsp): Enhances the dish’s acidity, bringing out the natural flavors.
Ground Black Pepper (1/2 tsp): Enhances the savory notes and adds a subtle kick.
Instructions:
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