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Step-by-Step Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and powdered sugar. Mix until well combined and a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish to form the crust.
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool while you prepare the custard filling.
2. Prepare the Custard Filling:
- In a saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- Gradually whisk in the whole milk until smooth, then add the egg yolks and whisk until fully incorporated.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove the saucepan from the heat and stir in the vanilla extract and ground nutmeg.
- Pour the custard filling over the baked crust in the baking dish, spreading it out evenly.
3. Bake and Chill:
- Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the custard is set and lightly golden on top.
- Remove from the oven and let the custard cream squares cool to room temperature.
- Once cooled, refrigerate the squares for at least 2 hours, or until chilled and set.
4. Serve and Enjoy:
- Once chilled, cut the custard cream squares into even portions.
- Garnish with fresh berries, if desired, and serve chilled.
- Indulge in the creamy, velvety goodness of these vanilla custard cream squares, savoring each heavenly bite.
Conclusion:
Delight in the sumptuous delight of vanilla custard cream squares – a timeless dessert that captivates the senses with its irresistible flavor and creamy texture. Whether enjoyed as a sweet ending to a meal or a delightful treat any time of day, these squares are sure to leave a lasting impression. Try our recipe today and experience the true essence of indulgence in every mouthful.