Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil

Combine all the ingredients, except flour, in a suitable mixing bowl and mix thoroughly.
Gradually add flour in a controlled manner while kneading the mixture to form a soft, slightly sticky dough.
Divide the dough into two equal portions.
Roll out each portion into a thin sheet using a rolling pin and cut it into 8 equal parts using a pastry wheel.
In a pan, heat a sufficient amount of oil for frying.
Fry the patties in the hot oil, flipping them to ensure even cooking on both sides.
Once golden brown and crispy, remove the patties from the oil and place them on paper towels to absorb any excess oil.
Serve the yeast-free potato patties hot and enjoy!
This quick and easy recipe provides a delicious alternative to traditional bread without the need for yeast and with minimal oil absorption. Perfect for a speedy and tasty snack!